Introduction: 

Whenever I make chocolate chip cookies lately they come out weird: super flat and burned around the edges, yet uncooked in the middle.  I didn’t know whether it was me or my oven.

Methods: 

• Purchased a package of pre-made chocolate chip cookie dough squares (Nestle Toll House).
• Put dough through rigorous quality check to make sure taste of batter was acceptable.
• Placed dough squares in oven according to directions (see: Nestle Toll House package).

Results: 

THEY CAME OUT PERFECTLY.

Conclusions: 

It’s me.  I suck at baking.

Future Directions:

Buy an electric mixer?